Academic Support from MEÜ TBMYO Food Processing Department for the TÜBİTAK 4009 Project "From Local to Universal: The Village's Scientific Journey"

Asst.Prof.Dr.Ayşin Güzel Değer, Head of the Food Processing Department at Mersin University’s Vocational School of Technical Sciences, served as expert academic staff in the TÜBİTAK 4009 project titled “From Local to Universal: The Village’s Sciencie

Orientation Training Was Held in the Food Technology Program of the Food Processing Department

The departmental orientation training for first-year students newly enrolled in the Food Technology Program—part of the Food Processing Department at Mersin University’s Vocational School of Technical Sciences—has been completed for the 2026-2027.

Kampüs Kafede Unutulmaz Veda Yemeği!

Bölümümüz Öğrencileri Mezuniyet Yolunda: " Kariyer, İş Hayatına Geçiş ve Yasal Haklar" Eğitimine Katıldık!

Geleceğin Gıda Teknikerleri Kahvenin Serüvenini Yerinde İnceledi